Products of other enterprises
Technical characteristics
- BrandCandy
Description
Chemically, sugar candies are broadly divided into two groups: crystalline candies and amorphous candies. Crystalline candies are not as hard as crystalsof the mineral variety, but derive their name and their texture from their microscopically organized sugar structure, formed through a process of crystallization, which makes them easy to bite or cut into
Contact the seller
Iris candy
We recommend to see